Sushi and Vietnamese restaurant
The art of sushi, the soul of Vietnam
Sushi rolled when you order, phở simmered since early morning. A warm corner of Asia on Formanská street.
A broth you can smell from the door. Sushi that melts on the tongue. Straight from the wok to your plate, with lemongrass, chilli and lime. One bite and you will want another.
Signature dishes
The three dishes guests order most
Salmon nigiri
Salmon cut when you order, on still-warm seasoned rice.
Phở bò
Beef bone broth with star anise, cinnamon and charred onion, simmered for hours.
Gỏi cuốn
Prawns, rice noodles and herbs in rice paper, with peanut dip.
The hot kitchen
High flame, quick hands, bold flavour
Fried noodles, fried rice and curries cooked over high flame, one portion at a time.
Asian spices
What gives our food its flavour
We take no shortcuts. Fish sauce, star anise, cinnamon and fresh herbs are the base of every dish.
Our storyFresh every day
Fish cut to order, rice cooked in the morning.
Slow simmered
The phở broth starts before we open.
Made to your taste
Any dish can be made milder.
Dining with us
Dine in or take away
Dine in
Walk in or book ahead. Tea, cold drinks and a table that is yours for the evening.
Takeaway
Broth is packed separately so the noodles are still good at home.
A table for you tonight
Monday to Friday 10:00 to 21:00, Saturday and Sunday 11:00 to 21:00. Book ahead at weekends.